Garlic Carrot + Fried Dumpling Rice Bowl

Chef's Pick

Garlic Carrot + Fried Dumpling Rice Bowl

  • 13 min.

  • 830 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Boil ¾ cup water + 3 tbsp oil in a large skillet; add 3 packages of gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy

Meanwhile, heat 3 tbsp oil in skillet over med-high; sauté 3 packages of stir-fry green beans + salt/pep 3-4 min; add sauce packets, cover + cook 1-2 more min until tender

Tear corner of packages to vent + heat in microwave 90 sec (careful—it'll be hot!); If using a skillet, warm 2 min with 2 tbsp water

Divide all to bowls; drizzle gyoza sauce onto dumplings-time to eat!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

830

Calories

30g

Fat

124g

Carbs

18g

Protein

22g

Sugars

Calories per serving

830

Total Fat

30g

39

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1300mg

57%

Total Carbohydrates

124g

46%

Dietary Fiber

8g

29%

Total Sugars

22g

Included 10g added sugars

20%

Protein

18g

Vitamin D

0%

Calcium

14%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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