Preheat oven to 425° + place 3 naan on a sheet pan; toast 5-7 min until warm

Meanwhile, pat ½ of a package of meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Wash + pat dry leaves from 2 baby romaine lettuces; divide meatballs + lettuce among naan then drizzle with 1 ½ packages of garlic sauce; roll up naan around fillings + secure bottom half with foil—tasty!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.