Heat 2 tbsp oil in skillet over med-high; pat 2 packages of chicken dry, season with salt/pep, seasoning pack + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Meanwhile, microwave 4 sweet potatoes in their wrappers on high, 10-12 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside

Boil a pot with ½ cup water + pinch of salt; place 2 packages of green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide ingredients to 4 plates