Chef's Pick
13 min.
810 cal.
5 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 425° + place 2 ½ packages of naan on a sheet pan; bake 5-7 min
Meanwhile, heat 2 ½ tbsp oil in skillet over med-high; pat 2 ½ packages of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Toss 2 ½ packages of arugula with juice from 2 ½ lemons, 2 ½ tbsp oil + salt/pep
Spread naan with 2 ½ packages of garlic sauce then top with arugula salad + shrimp—looks so good!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
160mg
54%
810mg
36%
77g
29%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 6g added sugars
12%
39g
4%
10%
10%
19%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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