Chef's Pick
11 min.
840 cal.
5 serv.
No Heat
Cook time: 11 minutes
Preheat oven to 425° + place 2 ½ packages of naan on a sheet pan; bake 5-7 min
Meanwhile, heat 2 ½ tbsp oil in skillet over med-high; pat 2 ½ packages of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Toss 2 ½ packages of spinach with juice from 2 ½ lemons, 2 ½ tbsp oil + salt/pep
Spread naan with 2 ½ packages of aioli then top with spinach salad + shrimp—looks so good!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
40g
52
Saturated Fat
4g
20%
Trans Fat
0g
155mg
52%
910mg
40%
80g
30%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 6g added sugars
12%
42g
4%
23%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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