Genoa Salami + Mozzarella Ciabatta Sandwich with Pesto Aioli

Chef's Pick

Genoa Salami + Mozzarella Ciabatta Sandwich with Pesto Aioli

  • 6 min.

  • 720 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Slice 4 buns in half (toast until warm + golden if you like) + spread pesto aioli onto bread

Thinly slice the mozzarella; layer on cheese to sandwiches, divide 2 packages of salami to sandwiches add a handful of arugula to sandwiches + divide to plates

Add salad kits to a large bowl, drizzle with dressing + toss to combine; add as a side salad

Nutrition

Servings: 4

Amount per serving

720

Calories

39g

Fat

62g

Carbs

8g

Fiber

31g

Protein

3g

Sugars

Calories per serving

720

Total Fat

39g

50

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1300mg

57%

Total Carbohydrates

62g

23%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

5%

Vitamin C

25%

Calcium

35%

Iron

33%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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