Chef's Pick
16 min.
480 cal.
4 serv.
Mild
Cook time: 16 minutes
Heat a lightly oiled skillet over med-high; add 12 sausages + cook 3-4 min until browned + hot; set aside
To make 12 small pancakes, combine the whole bag with 1 ¾ cups water + 2 tbsp oil; mix until smooth + thick like yogurt; heat 1 tbsp oil in skillet over med; scoop ¼ cup of batter into pan per pancake (you can cook 3-4 pancakes at a time); cook 2 min per side
Divide pancakes + sausages between plates then drizzle with syrup—so good!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
480
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1170mg
51%
64g
24%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 15g added sugars
30%
20g
0%
11%
0%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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