Chef's Pick
14 min.
520 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels + salt/pep 5-6 min until tender, stirring minimally
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
520
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
940mg
41%
66g
24%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
32g
0%
6%
120%
5%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
