Chop 2 packages of cauliflower into 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 4 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Heat 2 tbsp oil in large skillet over med-high + sauté half of the 2 packages of spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside

Cut 2 packages of paneer into 1 in cubes; heat 2 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; turn off heat, add 4-8 tbsp sauce + all items back to pan, then mix

Divide between plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.