Boil large pot of salted water, add pasta + cook 6-7 min until al dente; drain

Heat 1 tbsp oil in skillet over med-high; add ½ of broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min; set aside

Remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear 2 min; flip + break into small pieces; cook 2-3 min til fully cooked; remove meat + reserve pan juices

In same pan, add ¼ cup water, lemon juice + salt/pep; cook over medium, scraping up brown bits til thickened, 2-3 min; toss pasta, meat + ¼ cup cheese with sauce