Go-To Lamb Artichoke Greek Salad

Chef's Pick

Go-To Lamb Artichoke Greek Salad

  • 7 min.

  • 510 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Heat a lightly oiled skillet over med-high; pat 2 ½ packages of meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Roughly chop 2 ½ packages of artichokes

Add 2 ½ packages of salad kit to a large bowl with artichokes, drizzle with dressing + toss to combine

Divide salad between plates + top with lamb—bon appétit!

Nutrition

Servings: 5

Amount per serving

510

Calories

37g

Fat

13g

Carbs

31g

Protein

2g

Sugars

Calories per serving

510

Total Fat

37g

48

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

780mg

34%

Total Carbohydrates

13g

5%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

6%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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