Chef's Pick
9 min.
880 cal.
2 serv.
No Heat
Cook time: 9 minutes
Bring at least 8 cups salted water to boil, add box of rotini + cook 6-7 min or until al dente, then drain
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs for 5-7 min, turning occasionally until golden brown + heated through
Return pasta to pot, add meatballs + combine with 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
880
52g
67
Saturated Fat
12g
60%
Trans Fat
1g
60mg
20%
880mg
39%
75g
28%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
43g
0%
19%
57%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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