Chef's Pick
24 min.
360 cal.
2 serv.
Medium
Cook time: 24 minutes
Preheat oven to 400°F; break chicken into bite-size pieces, add to a bowl, mix in 4 tbsp chile + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide filling among tortillas, roll up + place in a lightly oiled, small baking dish seam side down; drizzle on 4-6 tbsp chile
Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; serve with 1-2 tbsp sour cream per enchilada—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
360
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1010mg
44%
30g
11%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 3g added sugars
6%
26g
0%
15%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
