Chef's Pick
4 min.
720 cal.
2 serv.
Mild
Cook time: 4 minutes
Drain + rinse beans then toss with 1 tbsp oil + salt/pep; wash + slice tomatoes in half
Divide beans, tomatoes + 2 tbsp drained onions between 4 wraps; drizzle with dressing then roll up wraps around filling
Add 2 wraps to each plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
36g
47
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
800mg
35%
84g
31%
Dietary Fiber
21g
75%
Total Sugars
6g
Included 1g added sugars
2%
22g
0%
14%
4%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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