Grilled BBQ Bacon Burger + Potatoes with Ground Beef Patties

Chef's Pick

Grilled BBQ Bacon Burger + Potatoes with Ground Beef Patties

  • 25 min.

  • 830 cal.

  • 4 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat grill to high + oil grates; slice potatoes in ½ then toss with 2 tbsp oil + salt/pep; split into 2 pieces of foil + wrap tightly; grill in foil with lid closed, 23-25 min until tender, flipping halfway

Meanwhile, heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

Rub 4 burgers with 2 tbsp oil + salt/pep; grill 3 min per side with lid closed, turning 45° halfway through cooking for perfect hashed grill marks

Grill 4 buns until warm + golden; spread 2 tbsp sauce onto each bun; top buns with burgers + bacon; serve with fingerlings on the side—looks good!

Nutrition

Servings: 4

Amount per serving

830

Calories

42g

Fat

72g

Carbs

5g

Fiber

38g

Protein

13g

Sugars

Calories per serving

830

Total Fat

42g

54

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

700mg

31%

Total Carbohydrates

72g

27%

Dietary Fiber

5g

18%

Total Sugars

13g

Included 8g added sugars

16%

Protein

38g

Vitamin D

0%

Calcium

2%

Iron

36%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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