Grilled Cheeseburger Wrap with Fully Cooked Beef Burgers

Chef's Pick

Grilled Cheeseburger Wrap with Fully Cooked Beef Burgers

  • 12 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside

Heat 1 tsp oil in skillet over high; addbeef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Add 2 wraps to plates + line each wrap with 1-2 tbsp cheese; divide peppers + beef between wraps, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

490

Calories

26g

Fat

25g

Carbs

5g

Fiber

35g

Protein

2g

Sugars

Calories per serving

490

Total Fat

26g

34

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

110mg

37%

Sodium

420mg

19%

Total Carbohydrates

25g

10%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

35g

Vitamin D

1%

Calcium

11%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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