Chef's Pick
6 min.
520 cal.
3 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat 4 chicken breasts dry + sear 2 min per side until warmed through, then slice
Cut brie bites into slice
Add salad kits, brie + chicken to a large bowl, drizzle with dressing + toss to combine; divide to plates
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
32g
42
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
990mg
44%
23g
9%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
45g
0%
16%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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