Chef's Pick
4 min.
340 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide between plates
Pat chicken dry, then slice to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet); add to salads—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
340
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
830mg
37%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
27g
0%
6%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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