Grilled Seasoned Chicken Breast + Creamy Alfredo Baby Spinach

Chef's Pick

Grilled Seasoned Chicken Breast + Creamy Alfredo Baby Spinach

  • 30 min.

  • 430 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°F; mix all potatoes with 2 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 23-30 min until tender

Meanwhile, heat lightly oiled skillet over med-high; pat 4 chicken breasts dry + sear 2 min per side until warmed through, then set aside

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted

Add 2-4 tbsp sauce to spinach + warm 1-3 min until thickened

Add all to plates + enjoy!

Nutrition

Servings: 4

Amount per serving

430

Calories

22g

Fat

23g

Carbs

4g

Fiber

37g

Protein

2g

Sugars

Calories per serving

430

Total Fat

22g

29

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

830mg

37%

Total Carbohydrates

23g

9%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin C

17%

Calcium

28%

Iron

42%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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