Instructions
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat 2 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Meanwhile, add 2 packs of rice to a microwave-safe bowl, breaking up any clumps; add 2 tbsp water, cover + microwave 2-3 min or until hot; divide between plates
Warm up 2 packages of bean salad or enjoy cold
Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft
Divide shrimp + bean salad to between tortillas—time to eat!
