Hearty Better-Than-Takeout Steak Fried Rice

Chef's Pick

Hearty Better-Than-Takeout Steak Fried Rice

  • 13 min.

  • 550 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in a skillet over high; pat 1 package of steaks dry + season with half the seasoning blend, sear on all sides for 1-2 min until warmed through; chop into bite-size pieces + set aside

Meanwhile, wash 2 green bell peppers, cut off stems + discard seeds, then cut into bite-size pieces

Heat a skillet with 2 tbsp oil over med; sauté peppers 2-3 min til starting to brown, add 1 package of rice + cook 3-4 min, stirring often til hot

Stir beef into rice then divide between plates—that was easy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

550

Calories

26g

Fat

47g

Carbs

35g

Protein

6g

Sugars

Calories per serving

550

Total Fat

26g

34

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

770mg

34%

Total Carbohydrates

47g

18%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 1g added sugars

2%

Protein

35g

Vitamin D

0%

Vitamin A

3%

Vitamin C

127%

Calcium

5%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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