Chef's Pick
7 min.
440 cal.
3 serv.
Mild
Cook time: 7 minutes
Chop chicken into bite-size pieces
Heat a skillet with 1 tbsp oil over med; sauté chicken + 1 package of rice 3-5 min, stirring often until hot
Divide between plates + drizzle on 3-6 tbsp sauce—whoa, that was fast!
A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
460mg
20%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 6g added sugars
12%
23g
0%
4%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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