Chef's Pick
7 min.
200 cal.
5 serv.
Mild
Cook time: 7 minutes
On 5 plates make 10-15 lettuce 'cups' using 2-3 lettuce leaves each, then divide 2 packages of shrimp among lettuce cups
Drizzle on 3-4 tbsp sauce on each + top each with freshly chopped scallions—that was easy!
A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
200
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
110mg
37%
1010mg
44%
19g
7%
Dietary Fiber
0g
0%
Total Sugars
16g
Included 14g added sugars
29%
16g
2%
2%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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