Heat 1 tbsp oil in skillet over med-high; pat 1 package of chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside

Roughly chop 2 packages of stir fry veggies into bite size pieces; heat 2 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 1-3 more min until tender

Tear corner of packages to vent + heat in microwave 90 sec (careful—it'll be hot!); If using a skillet, warm 2 min with 1 tbsp water

Divide 2 packages of rice to bowls; top with chicken + veggies; garnish with 2 chopped scallions + drizzle on 3 packages of sauce

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.