Hearty Teriyaki Edamame Veggie-ful Ramen

Chef's Pick

Hearty Teriyaki Edamame Veggie-ful Ramen

  • 9 min.

  • 590 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Boil a large pot of water; add 1 package of ramen, gently mix to separate + cook for about 2 min until tender; strain

Meanwhile, heat 3 tbsp oil in skillet over med-high; sauté 3 packages of veggies + 3 packages of edamame with salt/pep 3-5 min until tender

Add ramen to veggies; stir in 8-10 tbsp sauce until coated—something smells good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

590

Calories

12g

Fat

96g

Carbs

9g

Fiber

21g

Protein

24g

Sugars

Calories per serving

590

Total Fat

12g

16

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1550mg

68%

Total Carbohydrates

96g

35%

Dietary Fiber

9g

33%

Total Sugars

24g

Included 18g added sugars

36%

Protein

21g

Vitamin D

0%

Calcium

14%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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