Herb Cream Bowtie Pasta with Meatballs

Chef's Pick

Herb Cream Bowtie Pasta with Meatballs

  • 14 min.

  • 800 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add 1 package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, pat 1 package of meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat 2 packages of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

800

Calories

35g

Fat

94g

Carbs

31g

Protein

5g

Sugars

Calories per serving

800

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

970mg

43%

Total Carbohydrates

94g

35%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

9%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.