Chef's Pick
13 min.
480 cal.
3 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over medium; cook 1 ½ packages of burgers 10 min, flipping every 1-2 min, to avoid burning until hot + fully cooked
Meanwhile, toast ⅜ of a package of buns until warm + golden; spread on 2 tbsp cream cheese to each bun
Add 1 ½ packages of arugula to buns, top with a burger + close the lid
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
480
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
920mg
40%
40g
15%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
29g
0%
10%
10%
18%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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