Chef's Pick
9 min.
390 cal.
3 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in a skillet over medium; crumble ½ of a package of grounds into the pan + sauté 5-7 min until lightly browned + hot
Meanwhile, stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide taco grounds + bean salad to tortillas—time to eat!
A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
390
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1340mg
59%
40g
15%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 3g added sugars
6%
18g
0%
2%
20%
23%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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