Herby Sweet Chili Lime Thai Jumbo Shrimp Salad

Chef's Pick

Herby Sweet Chili Lime Thai Jumbo Shrimp Salad

  • 5 min.

  • 340 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep

Add sweet chili sauce to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency

Add Superblend, shrimp + edamame to a large bowl then toss with sweet chili dressing; divide between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

340

Calories

11g

Fat

31g

Carbs

8g

Fiber

31g

Protein

17g

Sugars

Calories per serving

340

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

270mg

12%

Total Carbohydrates

31g

12%

Dietary Fiber

8g

29%

Total Sugars

17g

Included 10g added sugars

20%

Protein

31g

Vitamin D

4%

Vitamin A

26%

Vitamin C

105%

Calcium

11%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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