Chef's Pick
13 min.
510 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 10-12 min or until al dente, then drain; rinse in cold water + add to large bowl
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; slice into bite-size pieces; add to orzo
Wash + slice tomatoes in half; add tomatoes, olives + ¼ cup sauce to orzo; toss to combine + season with salt/pep
Divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
730mg
32%
52g
19%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 3g added sugars
6%
11g
0%
0%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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