Herby Tzatziki Zucchini + Vegan Bacon Flatbread

Chef's Pick

Herby Tzatziki Zucchini + Vegan Bacon Flatbread

  • 14 min.

  • 1050 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 375°; place 3 pizza crusts on a sheet pan + drizzle ½ tbsp oil onto each

Season crusts with a pinch of salt + ¾ of a package of garlic and herb seasoning; bake 10-12 min until crust is crisp

Meanwhile, wash + slice 1 ½ zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat a skillet over med; add ¾ of a package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; chop into bite size pieces

Spread tzatziki onto crusts + scatter zucchini + bacon on top—looks tasty!

Nutrition

Servings: 3

Amount per serving

1050

Calories

72g

Fat

95g

Carbs

9g

Fiber

7g

Protein

8g

Sugars

Calories per serving

1050

Total Fat

72g

93

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1380mg

60%

Total Carbohydrates

95g

35%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 5g added sugars

10%

Protein

7g

Vitamin D

0%

Calcium

1%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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