Honey Mustard Chicken + Crunchy Veggie Wrap

Chef's Pick

Honey Mustard Chicken + Crunchy Veggie Wrap

  • 14 min.

  • 500 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat 3 tbsp oil in skillet over med-high + cook 3 packages of superblend with salt/pep 5 min until tender, stirring minimally to ensure browning

Pat 2 packages of chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Add 5 wraps to plates + spread 1-2 tbsp sauce to each; add fillings, roll up + enjoy

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

500

Calories

25g

Fat

41g

Carbs

28g

Protein

10g

Sugars

Calories per serving

500

Total Fat

25g

33

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

760mg

34%

Total Carbohydrates

41g

15%

Dietary Fiber

10g

36%

Total Sugars

10g

Included 6g added sugars

12%

Protein

28g

Vitamin D

0%

Vitamin A

32%

Vitamin C

126%

Calcium

6%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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