Italian Sausage Fusilli alla Vodka

Chef's Pick

Italian Sausage Fusilli alla Vodka

  • 14 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain

Heat skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates + sausages are browned on all sides; slice into coins + add to pasta

Heat 1 container of sauce in a pan over medium until warm; add to pasta + divide to plates

Nutrition

Servings: 2

Amount per serving

630

Calories

36g

Fat

48g

Carbs

6g

Fiber

30g

Protein

6g

Sugars

Calories per serving

630

Total Fat

36g

47

Saturated Fat

16g

80%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

1870mg

82%

Total Carbohydrates

48g

18%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

8%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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