Chef's Pick
6 min.
390 cal.
3 serv.
No Heat
Cook time: 6 minutes
Heat 1 ½ tbsp oil in skillet over med-high; pat 1 ½ packages of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Add 1 ½ packages of salad kit to a large bowl, drizzle with dressing + toss to combine; divide between plates and top with shrimp—delish!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
520mg
23%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
28g
4%
10%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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