Chef's Pick
10 min.
720 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2 min until shrimp is pink, opaque + lower heat + mix in a package of sauce, heat 1-2 more min until cooked through
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Slice 2 naan in half; toast until warm + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
37g
48
Saturated Fat
7g
35%
Trans Fat
2g
155mg
52%
1140mg
50%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 3g added sugars
6%
41g
4%
27%
76%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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