Chef's Pick
12 min.
610 cal.
4 serv.
No Heat
Cook time: 12 minutes
Break up pork into bite-size pieces, discarding banana leaf; heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Spread each bun with 2 tbsp dressing; divide pork, pickles + 4 slices cheese among bottom slices; close the sandwiches
Heat 1 tbsp oil (or butter) in a skillet + toast sandwiches 2-3 min then flip, cover + cook 2-3 min until toasty + melty
Divide kalua pork melts between plates—that looks so good!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
610
35g
45
Saturated Fat
13g
65%
Trans Fat
0g
90mg
30%
1160mg
51%
40g
15%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 7g added sugars
15%
37g
0%
18%
19%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
