Lavash Strip Steak Wrap with Organic Dairy-Free Tzatziki

Chef's Pick

Lavash Strip Steak Wrap with Organic Dairy-Free Tzatziki

  • 13 min.

  • 600 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 2 tbsp oil in skillet over med-high; pat 2 packages of steak dry, season with salt/pep + sear 4-5 min per side for med-rare (for more well done add 1-2 min per side); for best results, then use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice bite-size pieces

Mix 1½ packages of lettuce, protein + ⅝ of a package of sauce in large bowl

Divide filling between 1 package of lavash; roll into wraps + divide between plates

And that's a wrap.

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

600

Calories

42g

Fat

22g

Carbs

29g

Protein

1g

Sugars

Calories per serving

600

Total Fat

42g

54

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

260mg

12%

Total Carbohydrates

22g

8%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 1g added sugars

2%

Protein

29g

Vitamin D

0%

Calcium

4%

Iron

18%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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