Hearty Lemony Medium Cooked Shrimp + Zucchini Seasoned Jasmine Rice Bowl

Chef's Pick

Hearty Lemony Medium Cooked Shrimp + Zucchini Seasoned Jasmine Rice Bowl

  • 16 min.

  • 520 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Wash, then slice 3 fresh zucchinis into ¼-inch rounds; heat ¼ tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Peel + dice 3 fresh shallots, add to skillet on med heat with 3 tbsp oil, cook 2-3 min; pat 2 packages of shrimp dry + sauté with shallot 2-3 min, add squeeze of lemon + salt/pep

Meanwhile, tear corner of packages of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls, top with zucchini + shrimp—delish!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

520

Calories

14g

Fat

80g

Carbs

2g

Fiber

20g

Protein

8g

Sugars

Calories per serving

520

Total Fat

14g

18

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

580mg

26%

Total Carbohydrates

80g

30%

Dietary Fiber

2g

8%

Total Sugars

8g

Included 0g added sugars

0%

Protein

20g

Vitamin D

2%

Calcium

4%

Iron

14%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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