Chef's Pick
19 min.
820 cal.
2 serv.
No Heat
Cook time: 19 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; roughly chop into bite-size pieces
Meanwhile, pat 6 meatballs dry; roughly chop or slice into rounds, set aside
Preheat oven to 425°; layer 2 pizza crusts with ¼-½ cup marinara + ¼-½ cup cheese (or more!) then top with veggies + meatballs
Bake pizza directly on oven racks for 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
820
38g
49
Saturated Fat
16g
80%
Trans Fat
1g
100mg
34%
1500mg
66%
80g
30%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 0g added sugars
0%
42g
0%
41%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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