Chef's Pick
10 min.
420 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, slice ½ the package of tomatoes in half + add to a bowl; wash/dry + roughly chop 3 cucumbers + parsley; add to bowl, season with salt/pep, the juice from half a lemon + 1 tsp oil; toss + set aside
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Divide burgers + veggies to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
420
18g
24
Saturated Fat
6g
30%
Trans Fat
1g
75mg
25%
290mg
13%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 1g added sugars
2%
26g
0%
0%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
