Organic Broccoli + Mushroom Tagliatelle Alfredo

Chef's Pick

Organic Broccoli + Mushroom Tagliatelle Alfredo

  • 21 min.

  • 810 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Boil a large pot of salted water, add 3 packages of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 2 tbsp oil in skillet over med-high; add 2 packages of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Wipe 2 packages of mushrooms clean + thinly slice; heat 2 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; add broccoli + 1 package of sauce to mushrooms + heat 2 min

Toss pasta with sauce + divide to plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

810

Calories

32g

Fat

105g

Carbs

26g

Protein

5g

Sugars

Calories per serving

810

Total Fat

32g

42

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

205mg

69%

Sodium

420mg

19%

Total Carbohydrates

105g

39%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin A

15%

Vitamin C

90%

Calcium

23%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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