Farmhouse Spinach Artichoke Mediterranean Lamb Wrap

Chef's Pick

Farmhouse Spinach Artichoke Mediterranean Lamb Wrap

  • 20 min.

  • 590 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Heat 2 tbsp oil in skillet over med-high; add 2 packages of burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; stir in 1½ packages of spinach + salt/pep, sauté 1-2 min until wilted, season with salt/pep

Add 5 wraps to the 5 plates; spread 1¼ packages of sauce among them

Divide lamb between wraps + wrap up and enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

590

Calories

32g

Fat

53g

Carbs

26g

Protein

3g

Sugars

Calories per serving

590

Total Fat

32g

42

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1420mg

62%

Total Carbohydrates

53g

20%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

19%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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