Paneer + Chickpea Vindaloo with Broccoli + Poatoes

Chef's Pick

Paneer + Chickpea Vindaloo with Broccoli + Poatoes

  • 15 min.

  • 1070 cal.

  • 5 serv.

  • Hot

Ingredients
Instructions

Cook time: 15 minutes

Microwave 3 packages of potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 3 tbsp oil, salt/pep + fave seasonings

Meanwhile, cut 2 ½ packages of paneer into 1-inch cubes; heat 2 tbsp oil in skillet over med + sauté paneer 2-3 min until golden

Empty 1 ¼ packages of sauce into paneer; drain + rinse 2 packages of beans, add to paneer + cook 2-3 min until warmed through + softened; season with salt/pep; set aside

Heat 3 tbsp oil in skillet over med-high; add 3 packages of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 5 tbsp water, reduce heat, cover + steam 3-5 min more until tender; bring potatoes + paneer mix to broccoli, mix to warm; divide between plates—delish!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

1070

Calories

60g

Fat

93g

Carbs

53g

Protein

4g

Sugars

Calories per serving

1070

Total Fat

60g

77

Saturated Fat

24g

120%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

700mg

31%

Total Carbohydrates

93g

34%

Dietary Fiber

16g

58%

Total Sugars

4g

Included 0g added sugars

0%

Protein

53g

Vitamin D

0%

Vitamin C

54%

Calcium

64%

Iron

96%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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