Paneer + Chickpea Vindaloo with Broccoli + Poatoes

Chef's Pick

Paneer + Chickpea Vindaloo with Broccoli + Poatoes

  • 13 min.

  • 960 cal.

  • 3 serv.

  • Hot

Ingredients
Instructions

Cook time: 13 minutes

Microwave 2 packages of potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 2 tbsp oil, salt/pep + fave seasonings

Meanwhile, cut 1 ½ packages of paneer into 1-inch cubes; heat 1 ½ tbsp oil in skillet over med + sauté paneer 2-3 min until golden

Empty ¾ of a package of sauce into paneer; drain + rinse 1 package of beans, add to paneer + cook 2-3 min until warmed through + softened; season with salt/pep; set aside

Heat 2 tbsp oil in skillet over med-high; add 2 packages of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; bring potatoes + paneer mix to broccoli, mix to warm; divide between plates—delish!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

960

Calories

51g

Fat

96g

Carbs

44g

Protein

10g

Sugars

Calories per serving

960

Total Fat

51g

66

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

420mg

19%

Total Carbohydrates

96g

35%

Dietary Fiber

16g

58%

Total Sugars

10g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Calcium

54%

Iron

83%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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