Pesto Radiatori with Bison & Parmesan

Chef's Pick

Pesto Radiatori with Bison & Parmesan

  • 15 min.

  • 1350 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water, add 2 packages of pasta + cook 7-8 min or until al dente, then drain + return to pot

Set aside ½ of the cheese

Heat 2 tbsp oil in a skillet over high; pat 2 packages of meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results)

Add 2 packages of sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates

Nutrition

Servings: 4

Amount per serving

1350

Calories

68g

Fat

110g

Carbs

84g

Protein

0g

Sugars

Calories per serving

1350

Total Fat

68g

88

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

580mg

26%

Total Carbohydrates

110g

40%

Dietary Fiber

15g

54%

Total Sugars

0g

Included 0g added sugars

0%

Protein

84g

Vitamin D

0%

Calcium

27%

Iron

60%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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