Plant-Based Chorizo + Spinach Alfredo

Chef's Pick

Plant-Based Chorizo + Spinach Alfredo

  • 14 min.

  • 1020 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high; break apart 1 package of chorizo + sauté with salt/pep 4-6 min; remove from skillet + set aside

Heat 1 tbsp oil in same skillet over med-high + sauté half of the 1 package of spinach + salt/pep 1-2 min until wilted; add rest of spinach + cook 1-2 min

Boil a large pot of unsalted water + loosen 2 packages of linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Heat 2 packages of sauce in a pan over medium until warm; combine all with pasta

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

1020

Calories

69g

Fat

62g

Carbs

40g

Protein

11g

Sugars

Calories per serving

1020

Total Fat

69g

89

Saturated Fat

34g

170%

Trans Fat

0g

Cholesterol

230mg

77%

Sodium

2490mg

109%

Total Carbohydrates

62g

23%

Dietary Fiber

8g

29%

Total Sugars

11g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

52%

Iron

42%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.