Plant-Based Taco Grounds + Cashew Queso Low Carb Tacos with Pinto Beans

Chef's Pick

Plant-Based Taco Grounds + Cashew Queso Low Carb Tacos with Pinto Beans

  • 8 min.

  • 710 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 2 tbsp oil in a large skillet over medium; crumble + sauté grounds 5-7 min until lightly browned + hot

Meanwhile, heat 2 pouches of beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; divide to plates

Stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide meat among tortillas; heat ½ container of sauce in a small microwave-safe bowl 15-30 seconds or until warm; drizzle tacos with queso; divide tacos to plates

Taco-bout less prep + more yum!

Nutrition

Servings: 3

Amount per serving

710

Calories

40g

Fat

79g

Carbs

48g

Fiber

46g

Protein

5g

Sugars

Calories per serving

710

Total Fat

40g

52

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2340mg

102%

Total Carbohydrates

79g

29%

Dietary Fiber

48g

172%

Total Sugars

5g

Included 2g added sugars

4%

Protein

46g

Vitamin D

0%

Calcium

37%

Iron

48%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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