Plant-Based Taco Lavash Wrap

Chef's Pick

Plant-Based Taco Lavash Wrap

  • 11 min.

  • 350 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tbsp oil in a skillet over medium; crumble 1 package of grounds into the pan + sauté 5-7 min until lightly browned + hot

Meanwhile, wash, dry + finely shred 3 baby romaine lettuces

Divide taco grounds between 1 package of lavash, top with 1 ¼ packages of pico + romaine

Roll up into wraps, cut into quarters + divide between plates—easy peasy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

350

Calories

15g

Fat

37g

Carbs

20g

Protein

6g

Sugars

Calories per serving

350

Total Fat

15g

20

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1140mg

50%

Total Carbohydrates

37g

14%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 2g added sugars

4%

Protein

20g

Vitamin D

0%

Calcium

17%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.