Chef's Pick
10 min.
510 cal.
4 serv.
No Heat
Cook time: 10 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your lunch!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
40g
52
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
960mg
42%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
27g
0%
6%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
