Pork Carnitas + Street Corn Green Salad

Chef's Pick

Pork Carnitas + Street Corn Green Salad

  • 13 min.

  • 530 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Remove bay leaf from 1¼ packages of pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Meanwhile, open the packages of rice + heat in microwave 90 sec (careful—it'll be hot!)

Chop 1¼ packages of lettuce + add to a large bowl with pork, 2½ packages of rice + 2½ packages of dressing; toss to combine then divide between plates—yum!

Nutrition

Servings: 5

Amount per serving

530

Calories

29g

Fat

39g

Carbs

2g

Fiber

28g

Protein

1g

Sugars

Calories per serving

530

Total Fat

29g

38

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1080mg

47%

Total Carbohydrates

39g

15%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

3%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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